Dark roast to complement the spice:

Organic Dark Roast

Roast and ground coffee
250g
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Spicy mocha

Chilli flakes? Yes, chilli flakes! Mix in and sprinkle for a coffee with an extra kick.

What you will need:

25
ml

Dark roasted coffee

1
tbsp

Hazelnut cream

20
ml

Whipping cream

Chili flakes

Cocoa as a delicate garnish

Nice and spicy:

  1. Brew a cup of brewed coffee and pour into a heat-resistant glass.
  2. Stir in a tablespoon of hazelnut cream.
  3. Add chili flakes to taste – try just a pinch at first.
  4. Stir well and top with whipped cream and cocoa.

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