Used in this recipe

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Coffee Coolness

A heavenly delicious coffee drink with ice cream and nuts, perfect as a dessert after dinner!

Ingredients

1
tbsp

Hazelnut cream

1
tbsp

Chopped hazelnuts

1

Scoop of vanilla ice cream

1

Double espresso

Instructions

  1. Dip the rim of the glass in hazelnut cream
  2. Then dip the rim in chopped hazelnuts
  3. Add the vanilla ice cream (preferably with a scoop)
  4. Gently pour the double espresso over the ice cream