Used in this recipe

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  4. Affogato

Affogato

Affogato means “drowned,” which is exactly what happens in this Italian coffee dessert – the cold ice cream is drenched in the warm espresso. Enjoy!

Ingredients

1

Double espresso

1

Scoop of ice cream – pick your favourite!

Instructions

  1. Brew a double espresso
  2. Scoop a ball of your preferred ice cream into a coffee cup
  3. Pour the hot espresso over the ice cream

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