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Smooth and delicate dark roast coffee with mellow flavours of cocoa. This blend is a perfect match with milk or other plant based alternatives. Or just as a regular black coffee. Enjoy the Swedish fika. Premium 100% Arabica coffee from South and Central America and East Africa.
Perfect preparation
For the perfect cafetière coffee, use one tablespoon per 150ml cup. Pour water that’s just off the boil over the coffee, stir, and allow to brew for four minutes. Plunge, pour and enjoy.
Keep your kaffe happy
To keep your coffee at its best, store it somewhere cool and dry, tightly wrapped in the original packaging. Once opened, use within 10-14 days. It’s so tasty, that last bit won’t be a problem.
All done?
We use packaging from renewable raw materials to preserve the flavour of our coffee. We keep the plastic to a minimum by using a paper wrapper. Please help us help the planet by recycling the paper when you’re finished. And don’t forget, your grounds can be treated as food waste and composted.
